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I'd Smoke That BBQ T-Shirt — Vintage Sunset Grill Meat Smoking Shirt

I'd Smoke That BBQ T-Shirt — Vintage Sunset Grill Meat Smoking Shirt

Regular price $26.99
Regular price Sale price $26.99
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This lightweight cotton tee carries a sunny, retro barbecue vibe—bold stripes, crossed spatula and fork, and playful silhouettes of chicken and pig with the cheeky headline “I’d Smoke That.” It sits comfortably on the body with a classic crew neck and clean cut, so it layers easily under aprons, flannels, or a favorite jacket. Wear it to backyard smoke sessions, weekend tailgates, or casual grill nights to broadcast your love of low-and-slow cooking with a wink. The soft ring-spun cotton and tear-away label keep you comfortable while you tend the smoker, and the durable print methods mean the design stays vivid after many washes. For pitmasters, grill enthusiasts, and anyone who lives for smoky flavor, this shirt feels like the uniform of good food and good company.

Product features
- 100% ring-spun cotton (lightweight 153 g/m²) for soft, breathable wear
- Tubular knit with no side seams for a smooth, waste-reducing fit
- Ribbed crew neckline with shoulder tape to maintain shape and prevent stretching
- Durable prints: DTG for main design and DTF for sleeve/neck labels where used
- Pearlized tear-away label, OEKO-TEX certified and ethically sourced cotton

Care instructions
- Do not dryclean
- Do not bleach
- Tumble dry: low heat
- Iron, steam or dry: low heat
- Machine wash: cold (max 30C or 90F), with similar colors
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Washing Instructions

Follow these, and your ChowWear t-shirts will keep their vibrant colors longer:

1. Wash and dry your t-shirts inside out. It's a simple yet crucial step.
2. Opt for low temperatures and gentle detergents. Your shirt isn't a steak, so avoid high heat!
3. Resist the temptation to spin excessively. Extra spins can lead to more wear and tear.
4. Air dry your t-shirts whenever possible. If tumble drying, avoid heavyweight companions like winter coats and blankets.
5. Iron your t-shirts inside out and start with a lower heat setting. Designs and irons aren't always the best of friends.